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Know what is on your plate.

Hemphill Foodservice, SOUSE

Pepperoni, Salami & Cold Cuts Hemphill Foodservice Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

179 Calories
0g Protein
5.4g Carbs
3.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 5.4g 60%
Fat 3.6g 40%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 589mg 26%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 3.2 MG 18%
Sodium, Na 589 MG 26%

Nutrition Highlights

  • Good source of Sodium, Na (26% DV).

About SOUSE

Hemphill's Souse is a traditional pork head cheese made with pork snouts, pork skins, oats, vinegar, and a seasoning blend of salt, sage, paprika, and black and red pepper. Each 56g serving has 179 calories, 3.6g carbs, and 3.6g fat. A regional cold cut with a vinegar-forward, spiced flavor typical of Southern-style meat preparations. Usually served sliced thin on crackers or in sandwiches.

Ingredients

PORK SNOUTS, PORK SKINS, WATER, OATS, VINEGAR, SEASONING (SALT, SUGAR, SAGE, PAPRIKA, BLACK PEPPER, RED PEPPER, MONOSODIUM GLUTAMATE).

Dietary Information

Notable micronutrients in SOUSE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 179 calories per 100 grams, SOUSE gets 0% of its calories from protein, 12% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.

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