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Bimbo Bakeries — SOURDOUGH STEAK ROLLS

Breads & Buns Bimbo Bakeries USA, Inc. Branded
276 Calories
9.2g Protein
50g Carbs
3.3g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 276
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 447mg 19%
Total Carbohydrate 50g 18%
Dietary Fiber 2.6g 9%
Total Sugars 0g
Protein 9.2g 18%
Vitamin D 0mcg 0%
Calcium 66mg 5%
Iron 2.6mg 15%
Potassium 105mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.2g 15%
Carbs 50g 80%
Fat 3.3g 5%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0.4 MG 30%
Niacin 5.3 MG 33%
Folate, total 111 UG 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 66 MG 5%
Iron, Fe 2.6 MG 15%
Potassium, K 105 MG 2%
Sodium, Na 447 MG 19%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (30% DV).
  • Good source of Niacin (33% DV).
  • Good source of Folate, total (28% DV).

About SOURDOUGH STEAK ROLLS

San Luis Sourdough Steak Rolls use the same tangy enriched dough formula as their other sourdough-style rolls, with fumaric, acetic, and lactic acids contributing the characteristic sour note alongside yeast. Cornmeal dusts the crust for a slight crunch, and palm oil shortening keeps the interior from being too lean. These are hearty rolls built to stand up to substantial sandwich fillings, offering a mild sourdough flavor in a format that works well for burgers, pulled meats, or loaded deli-style sandwiches.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, CORNMEAL, WHEAT GLUTEN, SALT, VEGETABLE SHORTENING (PALM OIL), MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, FUMARIC ACID, CORNSTARCH, ACETIC ACID, LACTIC ACID.

Dietary Information

Notable micronutrients in SOURDOUGH STEAK ROLLS include Thiamin (83% DV) , Niacin (33% DV) , Riboflavin (30% DV) , and Folate, total (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 276 calories per 100 grams, SOURDOUGH STEAK ROLLS gets 13% of its calories from protein, 72% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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