Wegmans Food — SOURDOUGH BOWLS, SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (26% DV).
About SOURDOUGH BOWLS, SOURDOUGH
Wegmans Sourdough Bowls provide 268 calories per 56g serving with 55.36g of carbs, 8.93g of protein, and just 0.89g of fat. Made from enriched wheat flour and enriched semolina with minimal additional ingredients, these sourdough bowls are a low-fat, carbohydrate-forward bread option suitable for serving soups and stews.
Ingredients
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, ENRICHED SEMOLINA FLOUR (SEMOLINA WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF THE FOLLOWING: WHOLE WHEAT FLOUR, SALT, MALT.
Dietary Information
SOURDOUGH BOWLS, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOURDOUGH BOWLS, SOURDOUGH include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, SOURDOUGH BOWLS, SOURDOUGH gets 13% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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