Weis — SEEDED ITALIAN ENRICHED BREAD, SEEDED ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 19% | |
| Niacin | 3.4 MG | 21% | |
| Folate, total | 112 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (27% DV).
- Good source of Niacin (21% DV).
- Good source of Folate, total (28% DV).
About SEEDED ITALIAN ENRICHED BREAD, SEEDED ITALIAN
Weis Quality Seeded Italian Enriched Bread is a classic Italian-style loaf made from enriched flour with sesame seeds scattered through the crust for a subtle nuttiness and crunch. The ingredient list is relatively clean for a commercial loaf, with cultured wheat flour used as a natural preservative alongside a small amount of vinegar. Soft inside with a slightly firmer seeded crust, it works well alongside pasta, soups, or as a base for garlic bread. A modest step up from plain white bread in both flavor and texture.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, HULLED SESAME SEEDS, VINEGAR, WHEAT FLOUR, DATEM, GUAR GUM, MONOGLYCERIDES, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), ENZYMES, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN.
Dietary Information
Notable micronutrients in SEEDED ITALIAN ENRICHED BREAD, SEEDED ITALIAN include Folate, total (28% DV) , Sodium, Na (27% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SEEDED ITALIAN ENRICHED BREAD, SEEDED ITALIAN gets 15% of its calories from protein, 80% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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