Bimbo Bakeries — TEXAS TOAST ENRICHED BREAD, TEXAS TOAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 19% | |
| Niacin | 4 MG | 25% | |
| Folate, total | 105 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (22% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (26% DV).
About TEXAS TOAST ENRICHED BREAD, TEXAS TOAST
Cotton's Texas Toast bread cuts thick, which is the whole point. The slices are meant for loading up, whether that means butter and a hot pan or a stacked deli sandwich. The enriched wheat base is standard commercial white bread fare, soft and mild, with preservatives keeping it shelf-stable. Functional and filling, if not particularly notable from a nutrition standpoint.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE.
Dietary Information
Notable micronutrients in TEXAS TOAST ENRICHED BREAD, TEXAS TOAST include Folate, total (26% DV) , Niacin (25% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 275 calories per 100 grams, TEXAS TOAST ENRICHED BREAD, TEXAS TOAST gets 11% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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