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Aryzta, SOURDOUGH BAGUETTE, SOURDOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 4 MG | 22% | |
| Potassium, K | 104 MG | 2% | |
| Sodium, Na | 720 MG | 31% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (1g per 100g).
- Good source of Iron, Fe (22% DV).
- Good source of Sodium, Na (31% DV).
About SOURDOUGH BAGUETTE, SOURDOUGH
La Brea Bakery's sourdough baguette delivers a proper crust with a chewy, tangy crumb built on a simple foundation of enriched flour, water, and a live sour culture. The modest ingredient list, with just a touch of salt, wheat germ, and semolina, keeps this loaf focused on the fermentation flavor that defines good sourdough. It bakes up carb-forward and satisfying, making it an easy companion to soups, charcuterie, or just a swipe of good butter.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, WHEAT GERM, SEMOLINA.
Dietary Information
SOURDOUGH BAGUETTE, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOURDOUGH BAGUETTE, SOURDOUGH include Sodium, Na (31% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, SOURDOUGH BAGUETTE, SOURDOUGH gets 13% of its calories from protein, 85% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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