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Shullsburg Creamery II, SOUR CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 83 MG | 4% |
About SOUR CREAM
Shullsburg Sour Cream is a full-fat cultured cream product stabilized with modified food starch, guar gum, locust bean gum, sodium phosphate, carrageenan, and sodium citrate with live bacterial cultures. A 30g serving provides 200 calories per 100g, 3.3g protein, 6.7g carbs, and 16.7g fat. The multiple stabilizers extend shelf life and maintain a consistent texture.
Ingredients
GRADE A MILK, CREAM, LESS THAN 2%: NONFAT MILK, FOOD STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, CULTURES, ENZYMES, POTASSIUM SORBATE.
Calorie Breakdown
At 200 calories per 100 grams, SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Shullsburg Creamery II, SOUR CREAM
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