Kroger, SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 133 MG | 6% |
About SOUR CREAM
Kroger Sour Cream is made from cultured milk, cream, and skim milk with whey, modified corn starch, gelatin, and stabilizers including guar gum, carrageenan, and locust bean gum. Per 100g: 150 calories, 11.67g fat, 6.67g carbs, 3.33g protein. The blend of stabilizers produces a thick, consistent texture. Works as a topping for baked potatoes, tacos, soups, and in baked goods.
Ingredients
CULTURED MILK, CREAM, AND SKIM MILK, WHEY, MODIFIED CORN STARCH, CULTURED DEXTROSE, GELATIN, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, VITAMIN A PALMITATE, ENZYMES.
Calorie Breakdown
At 150 calories per 100 grams, SOUR CREAM gets 9% of its calories from protein, 18% from carbohydrates, and 70% from fat. This is moderate, similar to many lean proteins and whole grains.
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