Moran Group Incorporated, SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 200 MG | 9% |
About SOUR CREAM
Coburn Farms Sour Cream by The Moran Group is a cultured cream product made with pasteurized cream, nonfat milk solids, modified food starch, sodium phosphate, and stabilizers including guar gum, carrageenan, and locust bean gum. Per 100g it has 200 calories, 20g of fat, 6.67g of carbs, and 3.33g of protein. A standard sour cream suitable for dips, baked potato toppings, and cooking applications.
Ingredients
PASTEURIZED-HOMOGENIZED CULTURED CREAM, MILK SOLIDS NONFAT, MODIFIED FOODS STARCH SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM CARRGEENAN, LOCUST BEAN GUM, AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
Calorie Breakdown
At 200 calories per 100 grams, SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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