Harris-Teeter, SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
About SOUR CREAM
Harris Teeter Sour Cream is a two-ingredient product: cultured pasteurized nonfat milk and cream with a cream enzyme. Per 100g: 200 calories, 20g fat, 3.3g carbs, 3.3g protein, no fiber. No fillers, stabilizers, or thickeners are used beyond the natural fermentation process. A clean sour cream for use in dips, baked potatoes, tacos, sauces, and baked goods.
Ingredients
CULTURED PASTEURIZED NONFAT MILK, CREAM ENZYME.
Dietary Information
SOUR CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 200 calories per 100 grams, SOUR CREAM gets 7% of its calories from protein, 7% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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