Hmb, SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 400 MG | 17% |
About SOUR CREAM
Casa Cardenas Sour Cream by HMB Inc. is a commercially stabilized cultured cream product made from pasteurized grade A cream and milk, thickened with modified corn starch, gum acacia, guar gum, locust bean gum, and carrageenan. Per 100g it provides approximately 200 calories, 3.3g protein, 6.7g carbohydrates, and 20g fat, with no fiber. Natural butter flavor and artificial flavor supplement the mild tang of the cultured base. Annatto provides a light yellow hue. Preserved with sodium propionate and potassium sorbate. Contains dairy. A standard sour cream for topping tacos, baked potatoes, soups, or dips. Higher in stabilizer content than artisan varieties.
Ingredients
PASTEURIZED GRADE A CREAM AND MILK, MODIFIED CORN STARCH, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, NON FAT DRY MILK, NATURAL BUTTER FLAVOR, ARTIFICIAL FLAVOR, SEA SALT, SODIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM ACETATE, AND ANNATTO (FOOD COLOR).
Calorie Breakdown
At 200 calories per 100 grams, SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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