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SOUP, NEW ENGLAND CLAM CHOWDER

Canned Soup General Mills, Inc. Branded
75 Calories
2.5g Protein
8.3g Carbs
3.3g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 371mg 16%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0.4g 1%
Total Sugars 0.8g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.3mg 2%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 18%
Carbs 8.3g 59%
Fat 3.3g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 250 MG 5%
Sodium, Na 371 MG 16%

Related Foods in Canned Soup

Food Calories Protein Carbs Fat
ALL NATURAL LOBSTER STOCK 0 0g 0.4g 0g CHICKEN BROTH, CHICKEN 4 0.4g 0.4g 0g BEEF FLAVORED BROTH, BEEF 4 0.8g 0.4g 0g LEMONGRASS GINGER PHO BONE BROTH, LEMONGRASS GINGER PHO 19 4.2g 0.4g 0g TURMERIC GINGER BONE BROTH, TURMERIC GINGER 21 4.6g 0.4g 0g COCONUT CURRY & LIME BONE BROTH, COCONUT CURRY & LIME 79 5g 1.3g 6.3g

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.

About SOUP, NEW ENGLAND CLAM CHOWDER

SOUP, NEW ENGLAND CLAM CHOWDER is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 8.3g of carbohydrates, and 3.3g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

CLAM BROTH, POTATOES, CLAMS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, ONIONS. CONTAINS LESS THAN 1% OF: SOY PROTEIN CONCENTRATE, SUGAR, SALT, BUTTER, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CREAM,ARTIFICIAL COLOR, DATEM, NATURAL FLAVOR, DRIED PARSLEY, DRIED CELERY, YEAST EXTRACT, SPICE.

Calorie Breakdown

At 75 calories per 100 grams, SOUP, NEW ENGLAND CLAM CHOWDER gets 13% of its calories from protein, 44% from carbohydrates, and 40% from fat. This is lower than most foods and comparable to fruits and vegetables.

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