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Know what is on your plate.

General Mills, SOUP, NEW ENGLAND CLAM CHOWDER

Canned Soup General Mills, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

75 Calories
2.5g Protein
8.3g Carbs
3.3g Fat
0.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.5g 18%
Carbs 8.3g 59%
Fat 3.3g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 371mg 16%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0.4g 1%
Total Sugars 0.8g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.3mg 2%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 250 MG 5%
Sodium, Na 371 MG 16%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.

About SOUP, NEW ENGLAND CLAM CHOWDER

Progresso New England Clam Chowder Soup from General Mills delivers 75 calories per 240ml serving with 8.33g carbs, 3.33g fat, 2.5g protein, and 0.4g fiber. Made with clam broth, potatoes, clams, soybean oil, and onions, it is a satisfying creamy-style chowder at a moderate calorie level.

Ingredients

CLAM BROTH, POTATOES, CLAMS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, ONIONS. CONTAINS LESS THAN 1% OF: SOY PROTEIN CONCENTRATE, SUGAR, SALT, BUTTER, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CREAM,ARTIFICIAL COLOR, DATEM, NATURAL FLAVOR, DRIED PARSLEY, DRIED CELERY, YEAST EXTRACT, SPICE.

Calorie Breakdown

At 75 calories per 100 grams, SOUP, NEW ENGLAND CLAM CHOWDER gets 13% of its calories from protein, 44% from carbohydrates, and 40% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare General Mills, SOUP, NEW ENGLAND CLAM CHOWDER

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