SPARTAN, SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 273 MG | 12% |
Nutrition Highlights
- Very low in calories (37 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
About SOUP
Canned chicken noodle soup from Spartan made with chicken broth, cooked white chicken meat, carrots, egg noodle pasta, and celery as the primary components, with chicken fat, disodium inosinate, and disodium guanylate enhancing savory depth. Per 100 g: 37 calories, 4.9 g carbohydrates, 2.9 g protein, 0.8 g fat, and 0.8 g fiber -- a very low-calorie, comforting soup profile. Beta-carotene provides the characteristic golden color. The chicken meat is processed with modified corn starch and sodium phosphate for texture. Contains wheat (pasta) and eggs (pasta); not suitable for gluten or egg allergies. A classic ready-to-serve chicken noodle soup at a budget price point; already diluted, no water addition required.
Ingredients
CHICKEN BROTH, WHITE CHICKEN MEAT (COOKED WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), CARROTS, ENRICHED PASTA (DURUM WHEAT FLOUR, WATER, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON] THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: SALT, MODIFIED CORN STARCH, CHICKEN FAT, SUGAR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORING, YEAST EXTRACT, GARLIC POWDER, ASCORBIC ACID, SPICE, BETA CAROTENE (FOR COLOR).
Dietary Information
SOUP is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 37 calories per 100 grams, SOUP gets 31% of its calories from protein, 53% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
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