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Hy-Vee — NEW ENGLAND STYLE CLAM CHOWDER TRADITIONAL SOUP, NEW ENGLAND STYLE CLAM CHOWDER

Canned Soup Hy-Vee, Inc. Branded
78 Calories
1.6g Protein
7.8g Carbs
4.5g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 78
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 355mg 15%
Total Carbohydrate 7.8g 3%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 163mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 12%
Carbs 7.8g 56%
Fat 4.5g 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Potassium, K 163 MG 3%
Sodium, Na 355 MG 15%

Nutrition Highlights

  • Low in calories with 78 kcal per 100g.

About NEW ENGLAND STYLE CLAM CHOWDER TRADITIONAL SOUP, NEW ENGLAND STYLE CLAM CHOWDER

Hy-Vee New England Style Clam Chowder is a condensed cream-based soup containing potatoes, clam meat, soybean oil, celery, and onion in a clam-flavored broth. A 245g serving provides 78 calories, 1.6g of protein, 7.8g of carbohydrates, and 4.5g of fat. Butter and cream add richness, and clam base made from cooked clams provides additional flavor. Disodium inosinate and guanylate enhance the savory depth.

Ingredients

WATER, POTATOES, CLAM MEAT, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, CELERY, ONIONS, SALT, SOY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), CREAM, SUGAR, CLAM BASE (COOKED CLAMS, SALT, FLAVORINGS, UNSALTED BUTTER [CREAM, FLAVORING], POTATO FLOUR), CLAM EXTRACT, MONOSODIUM GLUTAMATE, CARRAGEENAN, PARSLEY FLAKES, ONION POWDER, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE (FOR COLOR).

Calorie Breakdown

At 78 calories per 100 grams, NEW ENGLAND STYLE CLAM CHOWDER TRADITIONAL SOUP, NEW ENGLAND STYLE CLAM CHOWDER gets 8% of its calories from protein, 40% from carbohydrates, and 52% from fat. This is lower than most foods and comparable to fruits and vegetables.

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