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Finlay Extracts & Ingredients, SOPRESSATA, PEPPER AND ALLSPICE DRY-CURED SALAMI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,393 MG | 61% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (61% of Daily Value per 100g).
About SOPRESSATA, PEPPER AND ALLSPICE DRY-CURED SALAMI
Sopressata Pepper and Allspice Dry-Cured Salami from Finlay Extracts is a traditional pork salami cured with salt, wine, and a lactic acid starter culture. Per 28g serving it provides 357 calories, 28.57g of protein, no carbs, and 25g of fat, a high-protein, zero-carb Italian-style dry-cured charcuterie.
Ingredients
PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WINE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
Dietary Information
SOPRESSATA, PEPPER AND ALLSPICE DRY-CURED SALAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SOPRESSATA, PEPPER AND ALLSPICE DRY-CURED SALAMI include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SOPRESSATA, PEPPER AND ALLSPICE DRY-CURED SALAMI gets 32% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Finlay Extracts & Ingredients, SOPRESSATA, PEPPER AND ALLSPICE DRY-CURED SALAMI
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