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Formaggio Italian Cheese Specialties, SOPPRESSATA & FRESH MOZZARELLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (36% DV).
About SOPPRESSATA & FRESH MOZZARELLA
Formaggio Soppressata and Fresh Mozzarella is a paired charcuterie product combining fresh mozzarella made from pasteurized milk, cream, and vegetable enzymes, with soppressata cured pork seasoned with spices, red wine, and garlic. A 28g serving has 250 calories, 21.43g protein, 3.57g carbs, and 21.43g fat. An Italian-style combination suited to antipasto plates, sandwiches, or pizza.
Ingredients
FRESH MOZZARELLA: PASTEURIZED MILK & CREAM, VINEGAR, VEGETABLE ENZYMES, SALT. SOPRESSATTA: PORK, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICES, DEXTROSE, RED WINE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE (MAY CONTAIN MILK), GARLIC, SODIUM NITRATE, SODIUM NITRITE.
Dietary Information
SOPPRESSATA & FRESH MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SOPPRESSATA & FRESH MOZZARELLA include Sodium, Na (36% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SOPPRESSATA & FRESH MOZZARELLA gets 34% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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