Kraft Heinz — SOFT PRETZEL DOUGH WITH CREAMY VELVEETA FILLING CHEESY BITES, PRETZEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 1,012 MG | 44% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Sodium, Na (44% DV).
About SOFT PRETZEL DOUGH WITH CREAMY VELVEETA FILLING CHEESY BITES, PRETZEL
SOFT PRETZEL DOUGH WITH CREAMY VELVEETA FILLING CHEESY BITES, PRETZEL is a moderate-calorie food with 247 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.9g of protein, 31.8g of carbohydrates, and 7.1g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
PRETZEL DOUGH (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, SODIUM BICARBONATE, CORN STARCH ASCORBIC ACID, SORBITAN MONOSTEARATE, SOY LECITHIN CORN SYRUP SOLIDS), CHEESE FILLING (PASTEURIZED PREPARED CHEESE PRODUCT [PASTEURIZED MILK, WHEY, WATER, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, GELATIN, MILKFAT, SODIUM PHOSPHATE, SALT, MALTODEXTRIN LACTIC ACID, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE) CHEESE CULTURE, ENZYMES, APOCAROTENAL (COLOR)]).
Dietary Information
Notable micronutrients in SOFT PRETZEL DOUGH WITH CREAMY VELVEETA FILLING CHEESY BITES, PRETZEL include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 247 calories per 100 grams, SOFT PRETZEL DOUGH WITH CREAMY VELVEETA FILLING CHEESY BITES, PRETZEL gets 21% of its calories from protein, 51% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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