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SORELLE NURZIA S.A.S, SOFT ALMOND BISCUITS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 25 MG | 139% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- High in dietary fiber (10g per 100g), supporting digestive health.
- Rich source of Iron, Fe (139% of Daily Value per 100g).
About SOFT ALMOND BISCUITS
Traditional soft almond biscuits from Sorelle Nurzia, an artisan confectionery producer from Abruzzo, Italy. Per 100 g, they deliver 450 calories, 12.5 g protein, 42.5 g carbohydrates, and 25 g fat, with a notable 10 g fiber from the high almond content. Almonds make up 42% of the recipe, combined with sugar, egg white, and natural aromes -- the minimal four-ingredient list reflects the simplicity of traditional Italian confectionery. The egg white binding creates a chewy, soft texture characteristic of amaretti-adjacent biscuits. Contains tree nut (almond) and egg allergens. A 40 g serving provides 180 calories. These biscuits suit gluten-free diets given the absence of wheat flour, while the almond base offers meaningful protein and fiber for a cookie-format product.
Ingredients
ALMONDS (42%), SUGAR, EGG WHITE, AROMES.
Dietary Information
SOFT ALMOND BISCUITS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SOFT ALMOND BISCUITS include Iron, Fe (139% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 450 calories per 100 grams, SOFT ALMOND BISCUITS gets 11% of its calories from protein, 38% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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