Rotella's Italian Bakery, SNICKER DOODLE COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 389 MG | 17% |
About SNICKER DOODLE COOKIES
Rotella's Italian Bakery Snicker Doodle Cookies are gluten-free cookies made from a blend of tapioca flour and rice flour rather than wheat. Unsalted butter, granulated sugar, dried whole egg, and brown sugar form the base, with ground cinnamon as the signature seasoning and sodium bicarbonate as leavening. A 27g serving provides 407 calories, 3.7g protein, 62.96g carbs, and 18.52g fat.
Ingredients
TAPIOCA FLOUR, RICE FLOUR, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), GRANULATED SUGAR, WATER, TAPIOCA STARCH, CORN STARCH, DRIED WHOLE EGG, BROWN SUGAR, GROUND CINNAMON, SODIUM BICARBONATE, ETHYL ALCOHOL, PURE VANILLA, NATURAL FLAVORS, GLYCERINE, SALT, SUGARCANE MOLASSES, MODIFIED CELLULOSE, CELLULOSE GUM, CALCIUM SULFATE AND ENZYMES.
Calorie Breakdown
At 407 calories per 100 grams, SNICKER DOODLE COOKIES gets 4% of its calories from protein, 62% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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