SNICKER DOODLE COOKIES vs SOFT-BAKED COOKIES
Nutrition comparison per 100 g serving
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SOFT-BAKED COOKIES wins in 4 out of 13 nutrient categories
SNICKER DOODLE COOKIES: 3
vs
SOFT-BAKED COOKIES: 4
(6 ties)
Overview
| Nutrient | SNICKER DOODLE COOKIES | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 407 cal | 387 cal | |
| Protein | 3.7 g | 3.2 g | |
| Carbs | 63.0 g | 71.0 g | |
| Fat | 18.5 g | 12.9 g | |
| Fiber | 0 g | 16.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNICKER DOODLE COOKIES | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SNICKER DOODLE COOKIES | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 389 MG | 306 MG |