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Snacks, potato chips, fat-free, made with olestra

Snacks Sr Legacy
274 Calories
7.7g Protein
65g Carbs
0.7g Fat
6.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 274
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 554mg 24%
Total Carbohydrate 65g 24%
Dietary Fiber 6.8g 24%
Total Sugars 0g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 2.4mg 13%
Potassium 1,160mg 25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 11%
Carbs 65g 89%
Fat 0.7g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 28.3 MG 31%
Thiamin 0.3 MG 27%
Riboflavin 0.1 MG 4%
Niacin 4.4 MG 27%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.2 MG 9%
Folate, total 83 UG 21%
Choline, total 38.8 MG 7%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 69 MG 16%
Phosphorus, P 174 MG 14%
Potassium, K 1,160 MG 25%
Sodium, Na 554 MG 24%
Zinc, Zn 3.5 MG 32%
Copper, Cu 0.4 MG 49%
Manganese, Mn 0.8 MG 33%
Selenium, Se 0.9 UG 2%

Nutrition Highlights

  • Very low in fat (0.7g per 100g).
  • High in dietary fiber (6.8g per 100g), supporting digestive health.
  • Good source of Potassium, K (25% DV).
  • Good source of Sodium, Na (24% DV).
  • Good source of Zinc, Zn (32% DV).
  • Good source of Copper, Cu (49% DV).

About Snacks, potato chips, fat-free, made with olestra

This popular snack food is made from potatoes that have been sliced thin, fried or baked until crisp, and seasoned for flavor. What makes this particular version unique is that it's produced using olestra, a fat substitute that provides the satisfying crunch and mouthfeel of traditional potato chips without the fat content. Each serving delivers a substantial amount of dietary fiber - about 6.8 grams per 100 grams - which supports digestive health and helps maintain feelings of fullness. The protein content is moderate at 7.7 grams per 100 grams, while the carbohydrate content is relatively high at 65 grams, making this a good source of quick energy.

These chips can be enjoyed as a standalone snack or paired with dips and salsas for added flavor and nutrition. They're particularly useful for those monitoring their fat intake but still wanting to enjoy the satisfying crunch of potato chips. However, it's worth noting that some people may experience digestive sensitivity to olestra, so moderation is key. These chips work well in party mixes, crushed as a casserole topping, or as a crunchy addition to lunchboxes. While they offer the benefit of being fat-free, they should still be consumed mindfully as part of a balanced diet, considering their calorie content and processed nature.

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