Hy-Vee, SNACK CRACKERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 106 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 56 MG | 1% | |
| Sodium, Na | 656 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
About SNACK CRACKERS
Crisp round snack crackers from Hy-Vee, Inc., made with unbleached enriched wheat flour, soybean and palm oils, sugar, leavening agents, salt, corn syrup, soy lecithin, and natural flavor. Per 100 g they deliver 438 calories, 6.25 g protein, 50 g carbohydrates, and 25 g fat, with no fiber. The use of unbleached flour and palm oil, combined with corn syrup for slight sweetness, places these in a broadly similar category to standard butter cracker varieties. They are a shelf-stable snacking option for pairing with cheese, dips, or eating plain. Contains wheat and soy. With 25 g fat per 100 g, these are moderately high in fat typical of baked crackers.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND/OR PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CORN SYRUP, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR.
Dietary Information
Notable micronutrients in SNACK CRACKERS include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 438 calories per 100 grams, SNACK CRACKERS gets 6% of its calories from protein, 46% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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