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McKee, SNACK CAKES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 119 MG | 3% | |
| Sodium, Na | 254 MG | 11% |
About SNACK CAKES
Little Debbie snack cakes combine sugar, corn syrup, enriched bleached flour and cocoa with palm, palm kernel and soybean oils stabilized by TBHQ and citric acid. Invert sugar and leavening round out the recipe. A 67 gram serving has 418 calories, 2.99g protein, 17.91g fat, 61.19g carbs and just 1.5g fiber, a classic highly processed snack cake.
Ingredients
SUGAR, WATER, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, COCOA, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGG WHITES, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MONO-AND DIGLYCERIDES, WHEY (MILK), MODIFIED CORN STARCH, CORN STARCH, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, CITRIC ACID, CARAMEL COLOR, RED 40.
Calorie Breakdown
At 418 calories per 100 grams, SNACK CAKES gets 3% of its calories from protein, 59% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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