Agri-Mark — SMOKY BACON CHEDDAR CHEESE, SMOKY BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 693 MG | 53% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (53% of Daily Value per 100g).
- Good source of Sodium, Na (34% DV).
About SMOKY BACON CHEDDAR CHEESE, SMOKY BACON
Cabot Smoky Bacon Cheddar Cheese is a natural cheddar made with pasteurized milk, bacon cured with hickory smoke, and natural smoke flavor. A 28g serving has 393 calories per 100g, 25g protein, 3.6g carbs, and 32.1g fat. The hickory smoke and bacon combination gives pronounced savory-smoky character. Works well sliced on a charcuterie board, melted on burgers, or paired with crackers and cured meats.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, BACON [(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), HICKORY SMOKE FLAVORING], SALT, NATURAL SMOKE FLAVOR, ENZYMES.
Dietary Information
SMOKY BACON CHEDDAR CHEESE, SMOKY BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKY BACON CHEDDAR CHEESE, SMOKY BACON include Calcium, Ca (53% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SMOKY BACON CHEDDAR CHEESE, SMOKY BACON gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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