Lunds — SMOKEHOUSE TRADITIONALLY CRAFTED SMOKED CHORIZO, SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.7 MG | 30% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 9 MG | 50% | |
| Sodium, Na | 738 MG | 32% |
Nutrition Highlights
- Good source of protein with 16g per 100g.
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Good source of Sodium, Na (32% DV).
- Good source of Vitamin C, total ascorbic acid (30% DV).
About SMOKEHOUSE TRADITIONALLY CRAFTED SMOKED CHORIZO, SMOKED
Lunds and Byerlys smoked chorizo is a traditionally crafted pork and beef sausage seasoned with chile pepper, red pepper, garlic, cumin, oregano, and clove, finished with maple syrup and a vinegar cure. A 90g serving delivers 222 calories, 16g protein, 16g fat, and just 1.7g carbohydrates. The low carb and high protein profile suits low-carb and ketogenic eating patterns. Slice and pan-fry or add to paella and grain dishes.
Ingredients
PORK, BEEF, WATER, SEASONING (CHILE PEPPER, RED PEPPER, GARLIC POWDER, CUMIN, OREGANO, SAVORY, EXTRACTIVE OF CLOVE), VINEGAR, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAPLE SYRUP, SODIUM CITRATE.
Dietary Information
SMOKEHOUSE TRADITIONALLY CRAFTED SMOKED CHORIZO, SMOKED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKEHOUSE TRADITIONALLY CRAFTED SMOKED CHORIZO, SMOKED include Iron, Fe (50% DV) , Sodium, Na (32% DV) , and Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 222 calories per 100 grams, SMOKEHOUSE TRADITIONALLY CRAFTED SMOKED CHORIZO, SMOKED gets 29% of its calories from protein, 3% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.
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