Bobak Sausage — SMOKED SAUSAGE, SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 804 MG | 35% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (35% DV).
About SMOKED SAUSAGE, SMOKED
Bobak's Smoked Sausage is made from pork, water, and a small amount of natural flavors, salt, sugar, dextrose, deheated mustard, sodium phosphates, potassium lactate, sodium diacetate, and sodium nitrite for preservation and curing. A 56 g serving provides 286 calories, 12.5 g protein, 1.79 g carbs, and 25 g fat. Potassium lactate and sodium diacetate are used together as antimicrobial agents to extend shelf life and safety, common in cured sausage products.
Ingredients
PORK, WATER, LESS THAN 2% OF: NATURAL FLAVORS, SALT, SUGAR, DEXTROSE, DEHEATED MUSTARD, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE
Dietary Information
SMOKED SAUSAGE, SMOKED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED SAUSAGE, SMOKED include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, SMOKED SAUSAGE, SMOKED gets 17% of its calories from protein, 3% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Bobak Sausage — SMOKED SAUSAGE, SMOKED
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