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Parks, SMOKED SAUSAGE, MILD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 1,077 MG | 47% |
Nutrition Highlights
- Good source of protein with 13.9g per 100g.
- Good source of Sodium, Na (47% DV).
About SMOKED SAUSAGE, MILD
Parks Famous Flavor Mild Smoked Sausage from Parks, LLC is a beef-based smoked sausage made primarily from beef and beef hearts, seasoned with mustard powder, onion powder, garlic powder, paprika, and spice extracts, with isolated soy protein for additional protein content and nonfat dry milk as a binder. Per 100 g, it delivers 323 calories, 13.9 g protein, 6.2 g carbohydrates, and 27.7 g fat. A 65 g serving provides approximately 210 calories. Sodium nitrite and sodium erythorbate are used in combination for curing and color retention, a standard practice for smoked sausage. Contains beef, milk, and soy. No poultry or pork is listed. A Southern-heritage brand known for its beef-forward sausage flavor profile. Best grilled, pan-fried, or simmered in soups and bean dishes.
Ingredients
BEEF, WATER, BEEF HEARTS, NONFAT DRY MILK, SALT, CONTAINS LESS THAN 2% OF CORN SYRUP, MUSTARD POWDER, SPICES, ONION POWDER, GARLIC POWDER, ISOLATED SOY PROTEIN, SPICE EXTRACTS, DEXTROSE, SUGAR, SODIUM NITRITE, SODIUM ERYTHORBATE, PAPRIKA.
Dietary Information
Notable micronutrients in SMOKED SAUSAGE, MILD include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 323 calories per 100 grams, SMOKED SAUSAGE, MILD gets 17% of its calories from protein, 8% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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