Randolph Packing — SMOKED SAUSAGE, CHEDDAR CHEESE & JALAPENO PEPPERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.8 MG | 30% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,036 MG | 45% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (45% DV).
- Good source of Vitamin C, total ascorbic acid (30% DV).
About SMOKED SAUSAGE, CHEDDAR CHEESE & JALAPENO PEPPERS
Porky's Last Stand Smoked Sausage with Cheddar Cheese and Jalapeno Peppers from Randolph Packing features pork and beef with process cheddar cheese and jalapeno peppers in a smoked link. Each 56g serving delivers 250 calories, 16.07g of protein, 3.57g of carbs, and 17.86g of fat, a high-protein, low-carb sausage with a spicy cheddar-jalapeno flavor combination.
Ingredients
PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP SOLIDS, DEXTROSE, MONOSODIUM GLUTAMATE, HYDROLYZED WHEY PROTEIN, ASCORBIC ACID, SPICES, SODIUM CITRATE, SPICE EXTRACTIVES), PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING], BEEF, JALAPENO PEPPERS, SALT, SODIUM NITRITE, DEXTROSE, RED #3.
Dietary Information
SMOKED SAUSAGE, CHEDDAR CHEESE & JALAPENO PEPPERS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED SAUSAGE, CHEDDAR CHEESE & JALAPENO PEPPERS include Sodium, Na (45% DV) , and Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SMOKED SAUSAGE, CHEDDAR CHEESE & JALAPENO PEPPERS gets 26% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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