Ledbetter Packing, SMOKED PORK NECK BONES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 1,788 MG | 78% |
Nutrition Highlights
- Good source of protein with 18.8g per 100g.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About SMOKED PORK NECK BONES
Ledbetter smoked pork neck bones are cured simply with water, salt, and sodium nitrite, then smoked low and slow to develop deep, porky flavor. The meat is rich and fatty, with enough collagen in the bones to make a serious pot of greens or a backbone for a slow-simmered bean pot. Not a lean cut by any measure, but that's the point: these are a seasoning ingredient as much as a protein, building the kind of savory base that shortcuts can't replicate.
Ingredients
CURED WITH: WATER, SALT, SODIUM NITRITE.
Dietary Information
SMOKED PORK NECK BONES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED PORK NECK BONES include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, SMOKED PORK NECK BONES gets 24% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ledbetter Packing, SMOKED PORK NECK BONES
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