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F. Wardynski & Sons, SMOKED POLSKA KIELBASA WITH CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (40% DV).
About SMOKED POLSKA KIELBASA WITH CHEESE
Shelly Smoked Polska Kielbasa with Cheese by F. Wardynski and Sons is a smoked pork sausage stuffed with pasteurized American cheese and seasoned with paprika and spices. A 56g serving provides 196 calories, 14.3g protein, 1.8g carbs, and 14.3g fat. Low in carbohydrates and high in protein, this is a classic Polish smoked sausage suited for grilling and frying.
Ingredients
PORK, WATER, PASTEURIZED AMERICAN CHEESE (AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, ARTIFICIAL COLORING, POWDERED CELLULOSE, POTASSIUM SORBATE, NATAMYCIN), SALT, CORN SYRUP DEXTROSE, SODIUM ACETATE, SALT, SODIUM DIACETATE, SPICES, SODIUM PHOSPHATE, FLAVORINGS, SODIUM ERYTHORBATE, PAPRIKA, SODIUM NITRITE.
Dietary Information
SMOKED POLSKA KIELBASA WITH CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED POLSKA KIELBASA WITH CHEESE include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 196 calories per 100 grams, SMOKED POLSKA KIELBASA WITH CHEESE gets 29% of its calories from protein, 4% from carbohydrates, and 66% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare F. Wardynski & Sons, SMOKED POLSKA KIELBASA WITH CHEESE
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