Stone Ridge Meat & Country — SMOKED PEPPERED BACON, SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,389 MG | 60% |
Nutrition Highlights
- Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (60% of Daily Value per 100g).
About SMOKED PEPPERED BACON, SMOKED
Stoneridge Smoked Peppered Bacon is a dry-cured bacon coated with black pepper and a touch of sugar before smoking. An 18g serving provides 278 calories, 22.2g protein, 22.2g fat, and no carbohydrates. The zero-carb profile makes it a good fit for strict low-carb and ketogenic diets. The black pepper crust adds heat and texture to the crispy bacon after cooking, distinct from plain or maple-cured styles.
Ingredients
PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR.
Dietary Information
SMOKED PEPPERED BACON, SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED PEPPERED BACON, SMOKED include Sodium, Na (60% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, SMOKED PEPPERED BACON, SMOKED gets 32% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Stone Ridge Meat & Country — SMOKED PEPPERED BACON, SMOKED
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