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Stone Ridge Meat & Country — SMOKED PEPPERED BACON, SMOKED

Bacon, Sausages & Ribs Stone Ridge Meat & Country Market, Inc Branded
278 Calories
22.2g Protein
0g Carbs
22.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 22.2g 28%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 1,389mg 60%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 5.6g
Protein 22.2g 44%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.2g 50%
Carbs 0g 0%
Fat 22.2g 50%

Minerals

Nutrient Amount % DV
Sodium, Na 1,389 MG 60%

Nutrition Highlights

  • Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (60% of Daily Value per 100g).

About SMOKED PEPPERED BACON, SMOKED

Stoneridge Smoked Peppered Bacon is a dry-cured bacon coated with black pepper and a touch of sugar before smoking. An 18g serving provides 278 calories, 22.2g protein, 22.2g fat, and no carbohydrates. The zero-carb profile makes it a good fit for strict low-carb and ketogenic diets. The black pepper crust adds heat and texture to the crispy bacon after cooking, distinct from plain or maple-cured styles.

Ingredients

PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR.

Dietary Information

SMOKED PEPPERED BACON, SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SMOKED PEPPERED BACON, SMOKED include Sodium, Na (60% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 278 calories per 100 grams, SMOKED PEPPERED BACON, SMOKED gets 32% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

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