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Kroger — HARDWOOD SMOKED THICK CUT SUGAR CURED BACON, HARDWOOD SMOKED

Bacon, Sausages & Ribs The Kroger Co. Branded
583 Calories
33.3g Protein
0g Carbs
50g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 583
% Daily Value*
Total Fat 50g 64%
Saturated Fat 16.7g 83%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 1,833mg 80%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 33.3g 67%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 33.3g 40%
Carbs 0g 0%
Fat 50g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,833 MG 80%

Nutrition Highlights

  • Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (80% of Daily Value per 100g).

About HARDWOOD SMOKED THICK CUT SUGAR CURED BACON, HARDWOOD SMOKED

Fred Meyer Hardwood Smoked Thick Cut Sugar Cured Bacon is a premium cured and smoked pork belly product from The Kroger Co.'s Fred Meyer banner, which operates across the Pacific Northwest and Alaska. This thick cut sugar cured formulation uses water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite — a cure formulation that adds sugar to the standard brine, contributing mild sweetness to the final bacon flavor and aiding caramelization during pan-frying or oven baking.

Sugar curing is a traditional bacon technique in which added sucrose or other sugars are incorporated into the brine, imparting a subtle sweet counterpoint to the saltiness and smoke of the cured product. The thick cut designation increases the per-slice meat content and eating presence. Hardwood smoking imparts natural smoke character from actual wood combustion rather than from liquid smoke flavoring.

Per 100 grams, this product provides 583 calories, 33.33 grams of protein, zero carbohydrates, and 50 grams of fat. The protein content is slightly lower than some related thick cut entries, possibly reflecting a different pork belly composition or lean-to-fat ratio. No allergens beyond pork are declared. Contains no wheat, soy, dairy, eggs, nuts, or sesame. Not suitable for pork-free, halal, or kosher diets. Sodium nitrite is present as a standard curing agent. This product is available exclusively at Fred Meyer locations and represents the premium bacon offering within that Kroger regional banner.

Ingredients

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

HARDWOOD SMOKED THICK CUT SUGAR CURED BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in HARDWOOD SMOKED THICK CUT SUGAR CURED BACON, HARDWOOD SMOKED include Sodium, Na (80% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 583 calories per 100 grams, HARDWOOD SMOKED THICK CUT SUGAR CURED BACON, HARDWOOD SMOKED gets 23% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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