HARDWOOD SMOKED THICK CUT SUGAR CURED BACON vs COUNTRY STYLE BONELESS PORK RIBS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
HARDWOOD SMOKED THICK CUT SUGAR CURED BACON: 3
vs
COUNTRY STYLE BONELESS PORK RIBS: 3
(4 ties)
Overview
| Nutrient | HARDWOOD SMOKED THICK CUT SUGAR CURED BACON | COUNTRY STYLE BONELESS PORK RIBS | Winner |
|---|---|---|---|
| Calories | 583 cal | 162 cal | |
| Protein | 33.3 g | 19.1 g | |
| Carbs | 0 g | 1.9 g | |
| Fat | 50 g | 9.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARDWOOD SMOKED THICK CUT SUGAR CURED BACON | COUNTRY STYLE BONELESS PORK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARDWOOD SMOKED THICK CUT SUGAR CURED BACON | COUNTRY STYLE BONELESS PORK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.7 MG | |
| Sodium, Na | 1,833 MG | 210 MG |