Hormel, LOWER SODIUM BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,533 MG | 67% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About LOWER SODIUM BACON
HORMEL Lower Sodium Bacon by Hormel Foods Corporation is cured pork belly made with water, salt, potassium chloride, sugar, dextrose, and sodium erythorbate. Each 15g serving delivers 533 calories, 33.33g protein, no carbs, and 46.67g fat per 100g, a very high-fat protein-rich lower-sodium alternative to regular bacon.
Ingredients
CURED WITH WATER, SALT, POTASSIUM CHLORIDE, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
LOWER SODIUM BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LOWER SODIUM BACON include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, LOWER SODIUM BACON gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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