McIlhenny, SMARTCARB, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 12 MG | 1% |
Nutrition Highlights
- Very low in calories (41 kcal per 100g), suitable for weight management.
- Very low in fat (1.2g per 100g).
About SMARTCARB, BLUEBERRY
A blueberry protein yogurt alternative from Spartan (SmartCarb line), a McIlhenny Company brand. Made with water, blueberry flavor preparation, milk protein concentrate, whey protein concentrate, kosher gelatin, modified food starch, agar, and cream. Per 100g: 41 kcal, 5.3g protein, 2.4g carbohydrate, 1.2g fat, 0g fiber. Very low in carbohydrates and calories, sweetened with sucralose. Contains artificial colors Red 40 and Blue 1 in the blueberry flavor component. Contains dairy and gelatin. Not suitable for vegan or kosher-for-Passover diets in all contexts. Positioned as a carb-controlled, higher-protein dairy snack for those managing blood sugar or following low-carb eating plans.
Ingredients
WATER, BLUEBERRY FLAVOR (WATER [AS A MANUFACTURING AID], BLUEBERRIES, CORN STARCH, BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORS, SUCRALOSE, CITRIC ACID AND ARTIFICIAL COLORS [FD&C RED #40 AND BLUE #1]), MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, KOSHER GELATIN, MODIFIED FOOD STARCH, AGAR, GRADE A CREAM, LESS THAN 2%: TRICALCIUM PHOSPHATE, POTASSIUM SORBATE, CULTURES.
Dietary Information
SMARTCARB, BLUEBERRY is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 41 calories per 100 grams, SMARTCARB, BLUEBERRY gets 52% of its calories from protein, 23% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
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