Anderson Erickson, MANGO WHOLE MILK YOGURT, MANGO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 180 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 120 MG | 3% | |
| Sodium, Na | 43 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About MANGO WHOLE MILK YOGURT, MANGO
Anderson Erickson Dairy Mango Whole Milk Yogurt is a cultured dairy product made from grade A milk and cream, milk protein concentrate, whey protein concentrate, sugar, and mango, with annatto for color. Per 100g it provides 127 calories and 8g protein, with carbs and fat values not listed. The yogurt contains five probiotic strains: Streptococcus thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium lactis, and L. casei. Vitamin D3 is added. This yogurt works as a breakfast option, a snack, or a dessert alternative for those seeking probiotic-rich dairy products.
Ingredients
CULTURED GRADE A MILK AND CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, MANGOS, NATURAL FLAVORS, MODIFIED CORN STARCH, PECTIN, ANNATTO, CITRIC ACID, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L CASEI.
Dietary Information
MANGO WHOLE MILK YOGURT, MANGO is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 127 calories per 100 grams, MANGO WHOLE MILK YOGURT, MANGO gets 25% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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