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SLOW ROASTED TURKEY BREAST

Pepperoni, Salami & Cold Cuts The Hillshire Brands Company Branded
87 Calories
19.2g Protein
1.9g Carbs
1.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 87
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 942mg 41%
Total Carbohydrate 1.9g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.2g 38%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 269mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.2g 87%
Carbs 1.9g 9%
Fat 1.0g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.4 MG 8%
Potassium, K 269 MG 6%
Sodium, Na 942 MG 41%

Nutrition Highlights

  • Low in calories with 87 kcal per 100g.
  • Good source of protein with 19.2g per 100g.
  • Very low in fat (1.0g per 100g).
  • Good source of Sodium, Na (41% DV).

About SLOW ROASTED TURKEY BREAST

SLOW ROASTED TURKEY BREAST is a low-calorie food with 87 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.2g of protein, 1.9g of carbohydrates, and 1.0g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS: SALT, DRIED VINEGAR, CARRAGEENAN, SUGAR, CULTURED CELERY JUICE POWDER, NATURAL FLAVOR.

Dietary Information

SLOW ROASTED TURKEY BREAST is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SLOW ROASTED TURKEY BREAST include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 87 calories per 100 grams, SLOW ROASTED TURKEY BREAST gets 88% of its calories from protein, 9% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.

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