Butterball — Sliced Turkey Breast
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 326 MG | 14% |
Nutrition Highlights
- Good source of protein with 19.0g per 100g.
About Sliced Turkey Breast
Butterball sliced turkey breast made from turkey breast, white turkey meat and turkey broth, with modified food starch, dextrose, potassium phosphate and vinegar making up the remaining 2% or less. A 95 gram serving has 126 calories, 18.95 grams of protein, 4.21 grams of fat and 2.11 grams of carbs, no fiber, a straightforward lean deli meat.
Ingredients
Turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Of: Salt, Modified Food Starch, Dextrose, Potassium Phosphate, Vinegar.
Dietary Information
Sliced Turkey Breast is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 126 calories per 100 grams, Sliced Turkey Breast gets 60% of its calories from protein, 7% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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