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Hormel, SLICED ROAST BEEF & GRAVY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 136 MG | 3% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Low in calories with 86 kcal per 100g.
- Good source of protein with 12.9g per 100g.
- Very low in fat (2.5g per 100g).
- Good source of Sodium, Na (25% DV).
About SLICED ROAST BEEF & GRAVY
Hormel's sliced roast beef and gravy comes fully cooked, with the beef injected up to 20 percent with water, salt and sodium phosphates before rubbing with caramel color, then covered in a gravy thickened with modified corn starch and hydrolyzed soy protein plus autolyzed yeast extract for savory flavor. A 140 gram serving has 86 calories, 12.86 grams protein, 2.50 grams fat, 2.14 grams carbs and no fiber.
Ingredients
FULLY COOKED ROAST BEEF (PRIOR TO COOKING, INJECTED UP TO 20% WITH WATER, SALT, SODIUM PHOSPHATES, RUBBED WITH CARAMEL COLOR.), GRAVY (WATER, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, WHEY [MILK], WHEAT FLOUR, MODIFIED TAPIOCA STARCH, ONION POWDER, MALTODEXTRIN, GUAR GUM, SALT, CARAMEL COLOR, XANTHAN GUM, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE)
Dietary Information
SLICED ROAST BEEF & GRAVY is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SLICED ROAST BEEF & GRAVY include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 86 calories per 100 grams, SLICED ROAST BEEF & GRAVY gets 60% of its calories from protein, 10% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
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