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Marin Baking, SLICED FRENCH BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 460 MG | 20% |
Nutrition Highlights
- Very low in fat (2g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (20% DV).
About SLICED FRENCH BREAD
Bordenave's Sliced French Bread is built on unbleached wheat flour bolstered with malted barley and standard enrichment vitamins, giving it a mild, slightly yeasty flavor and a soft crumb. The addition of vegetable shortening and malt keeps the crust tender even after slicing, making it easy to use for sandwiches, toast, or alongside soups. It's a straightforward white-style bread without frills, carb-forward by nature and low in fat.
Ingredients
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, VEGETABLE SHORTENING, SUGAR, SALT, YEAST, AND MALT.
Dietary Information
SLICED FRENCH BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SLICED FRENCH BREAD include Iron, Fe (20% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, SLICED FRENCH BREAD gets 11% of its calories from protein, 86% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Marin Baking, SLICED FRENCH BREAD
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