Moran Group Incorporated — SLICED BLACK RIPE OLIVES WITH SEA SALT, SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 6.8 MG | 38% | |
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Good source of Iron, Fe (38% DV).
- Good source of Sodium, Na (38% DV).
About SLICED BLACK RIPE OLIVES WITH SEA SALT, SEA SALT
Kurtz sliced black ripe olives with sea salt, water, and ferrous gluconate to stabilize their color. Per 16g serving: 125 calories per 100g, 6.25g carbs, and 9.4g fat. A simple canned ripe olive for pizza, salads, and Mediterranean dishes with no artificial additives.
Ingredients
RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE (TO STABILIZE COLOR).
Dietary Information
Notable micronutrients in SLICED BLACK RIPE OLIVES WITH SEA SALT, SEA SALT include Iron, Fe (38% DV) , and Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, SLICED BLACK RIPE OLIVES WITH SEA SALT, SEA SALT gets 0% of its calories from protein, 20% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.
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