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Know what is on your plate.

Sid Wainer & Son Specialty Produce, NICOISE OLIVES

Pickles, Olives, Peppers & Relishes Sid Wainer & Son Specialty Produce Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

267 Calories
0g Protein
13.3g Carbs
26.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 13.3g 33%
Fat 26.7g 67%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,667mg 72%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.4 MG 13%
Sodium, Na 1,667 MG 72%

Nutrition Highlights

  • Rich source of Sodium, Na (72% of Daily Value per 100g).

About NICOISE OLIVES

Sid Wainer and Son Nicoise Olives are small, briny French-style olives packed in water, salt, red wine vinegar, and lactic acid. A 15g serving contains 267 calories and 26.67g of fat, reflecting the naturally high oil content of this variety. With 13.33g of carbs and no notable protein, they are used in classic salad Nicoise or served alongside fish and antipasto platters.

Ingredients

NICOISE STYLE OLIVES, WATER, SALT, RED WINE VINEGAR, AND LACTIC ACID

Dietary Information

Notable micronutrients in NICOISE OLIVES include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, NICOISE OLIVES gets 0% of its calories from protein, 20% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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