Meijer — HARDWOOD SMOKED SLICED ANDOUILLE CHICKEN SAUSAGE, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (43% DV).
About HARDWOOD SMOKED SLICED ANDOUILLE CHICKEN SAUSAGE, HARDWOOD SMOKED
Meijer Hardwood Smoked Sliced Andouille Chicken Sausage is a fully cooked, hardwood-smoked sausage product sold under the Meijer store brand by Meijer, Inc. of Grand Rapids, Michigan. This item offers a chicken-based interpretation of andouille, a traditionally pork-derived smoked sausage with roots in Cajun and Louisiana cuisine, adapted for consumers seeking a leaner poultry-based option.
The primary ingredient is chicken, followed by less than 2% each of vinegar, spices including paprika, salt, cultured celery powder, dehydrated onion, dehydrated garlic, sugar, smoked sugar, potassium chloride, corn syrup solids, and a natural pork casing. Cultured celery powder is used as a source of naturally occurring nitrates, functioning as an alternative curing agent to sodium nitrite in "uncured" or naturally cured sausage designations. Smoked sugar contributes a caramelized, deep smoke note beyond what the hardwood smoking process alone provides. The natural pork casing is a pig intestine casing, which adds authenticity to the sausage texture and snap. Potassium chloride is used as a sodium-reducing mineral salt. No major allergens including wheat, dairy, eggs, soy, tree nuts, peanuts, or sesame are declared.
Per 100 grams, this product provides approximately 232 calories, 21.4 grams of protein, 3.6 grams of carbohydrates, and 14.3 grams of fat. The protein-to-fat profile is favorable compared to traditional pork andouille. It is best prepared by pan-frying, grilling, or slicing into jambalaya, gumbo, pasta, or rice dishes.
Ingredients
CHICKEN, CONTAINS 2% OR LESS: VINEGAR, SPICES (INCLUDING PAPRIKA), SALT, CULTURED CELERY POWDER, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SMOKED SUGAR, POTASSIUM CHLORIDE, CORN SYRUP SOLIDS, IN NATURAL PORK CASING.
Dietary Information
HARDWOOD SMOKED SLICED ANDOUILLE CHICKEN SAUSAGE, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED SLICED ANDOUILLE CHICKEN SAUSAGE, HARDWOOD SMOKED include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, HARDWOOD SMOKED SLICED ANDOUILLE CHICKEN SAUSAGE, HARDWOOD SMOKED gets 37% of its calories from protein, 6% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Meijer — HARDWOOD SMOKED SLICED ANDOUILLE CHICKEN SAUSAGE, HARDWOOD SMOKED
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