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Coborn's Incorporated, SL ROLL FOCACCIA, BLACK OLIVE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 177 MG | 14% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 1,080 MG | 47% |
Nutrition Highlights
- Good source of protein with 14.2g per 100g.
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (47% DV).
About SL ROLL FOCACCIA, BLACK OLIVE
Coborn's Black Olive Focaccia Roll provides 336 calories, 14.16g of protein, 48.67g of carbs, 8.85g of fat, and 2.7g of fiber per 113g serving. Made with enriched flour, extra virgin olive oil, black olives, Parmesan cheese, and Italian herbs on a sourdough-leavened base, it is a protein-containing artisan bread roll.
Ingredients
FOCACCIA (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, EXTRA VIRGIN OLIVE OIL, OREGANO, BASIL, ROSEMARY, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CULTURED WHEAT FLOUR, LACTIC ACID), BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), OLIVE OIL, ITALIAN SEASONING (WHOLE OREGANO, PARSLEY FLAKES, WHOLE THYME, WHOLE MARJORAM, ROSEMARY, SAGE, BASIL, SAVORY, BLACK PEPPER, GROUND NUTMEG).
Dietary Information
Notable micronutrients in SL ROLL FOCACCIA, BLACK OLIVE include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 336 calories per 100 grams, SL ROLL FOCACCIA, BLACK OLIVE gets 17% of its calories from protein, 58% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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