Aldi, SIMMS, TURKEY SAUSAGE SNACK STICKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (43% DV).
About SIMMS, TURKEY SAUSAGE SNACK STICKS
Simms Turkey Sausage Snack Sticks from Aldi are slim, shelf-stable meat sticks made from turkey and mechanically separated turkey, seasoned with salt, natural spices, garlic powder, and corn syrup solids. Per 100g they provide approximately 281 calories, 25g protein, 6.3g carbohydrates, and 18.8g fat, with no fiber. Lactic acid starter culture and sodium erythorbate are used in processing; sodium nitrite is present as a curing agent. Carrageenan provides texture. A high-protein, portable snack suited for on-the-go eating. Contains no gluten-containing ingredients and is made without pork. A lower-fat alternative to beef-based sausage sticks.
Ingredients
TURKEY, MECHANICALLY SEPARATED TURKEY, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE (MADE FROM SUGAR), GARLIC POWDER, SODIUM NITRITE.
Dietary Information
SIMMS, TURKEY SAUSAGE SNACK STICKS is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SIMMS, TURKEY SAUSAGE SNACK STICKS include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, SIMMS, TURKEY SAUSAGE SNACK STICKS gets 36% of its calories from protein, 9% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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