SIGNATURE CARROT CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 101 MG | 8% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 278 MG | 12% |
About SIGNATURE CARROT CAKE
SIGNATURE CARROT CAKE is a high-calorie food with 430 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 51.9g of carbohydrates, and 22.8g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, WALNUTS, DEHYDRATED DICED CARROTS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), CANOLA OIL AND/OR SOYBEAN OIL, SALT, SPICES, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, WHEAT GLUTEN, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN), MONO- & DIGLYCERIDES, DEXTROSE, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, CALCIUM CARBONATE, CALCIUM SULFATE, SODIUM PROPIONATE PRESERVATIVE, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE COLOR, PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR PARTIALLY HYDROGENATED CANOLA OIL, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, PROPYLENE GLYCOL, AGAR-AGAR, LOCUST BEAN GUM, ANNATTO EXTRACT COLOR, SODIUM HEXAMETAPHOSPHATE, TURMERIC COLOR, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE, ENZYMES, COCONUT OIL.
Calorie Breakdown
At 430 calories per 100 grams, SIGNATURE CARROT CAKE gets 4% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare SIGNATURE CARROT CAKE
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