Innovasian Cuisine Enterprises, SHRIMP PAD THAI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.5 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 594 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About SHRIMP PAD THAI
InnovAsian shrimp pad thai is a frozen entree built around rice noodles, shrimp, broccoli, scrambled egg, and a sweet-tangy pad thai sauce. Per 100g it delivers 138 calories, 6.3g protein, 19.4g carbs, and 3.8g fat with 1.2g fiber. The sauce uses ketchup, fish sauce, brown sugar, tamarind, and roasted garlic for depth. Carrot and green onion add color and texture. A convenient single-serve frozen meal that reheats quickly.
Ingredients
WATER, RICE FLOUR, SOYBEAN OIL, PAD THAI SAUCE: KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SOYBEAN OIL, ONIONS, WATER, BROWN SUGAR, VINEGAR, GARLIC, CONTAINS 2% OR LESS OF: TAMARIND (TAMARIND, TARTARIC ACID), CARAMEL COLOR, SALT, YEAST EXTRACT, MODIFIED FOOD STARCH, ROASTED GARLIC, SPICE, PAPRIKA (COLOR), SHRIMP, VEGETABLE AND EGG BLEND: SHRIMP, BROCCOLI, SCRAMBLED EGG (WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR, PEPPER), YELLOW ONION, GREEN ONION, CARROT.
Dietary Information
Notable micronutrients in SHRIMP PAD THAI include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 138 calories per 100 grams, SHRIMP PAD THAI gets 18% of its calories from protein, 56% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.
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