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SHRIMP FLORENTINE POPPERS

Frozen Appetizers & Hors D'oeuvres New Orleans Fish House, LLC Branded
233 Calories
9.3g Protein
20.9g Carbs
11.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 11.6g 15%
Saturated Fat 4.7g 23%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 674mg 29%
Total Carbohydrate 20.9g 8%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 93mg 7%
Iron 0.8mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.3g 22%
Carbs 20.9g 50%
Fat 11.6g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 93 MG 7%
Iron, Fe 0.8 MG 5%
Sodium, Na 674 MG 29%

Nutrition Highlights

  • Good source of Sodium, Na (29% DV).

About SHRIMP FLORENTINE POPPERS

SHRIMP FLORENTINE POPPERS is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.3g of protein, 20.9g of carbohydrates, and 11.6g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

FILLING: SHELLFISH (SHRIMP), CREAM, MOZZARELLA AND PARMESAN CHEESE [MILK (PASTEURIZED NONFAT MILK, CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM)], RICE, SPINACH, GARLIC, LEMON JUICE, LIQUID CRAB BOIL (WATER, POLYSORBATE 80, EXTRACTIVES OF: RED PEPPER, BAY, CLOVE, BLACK PEPPER, THYME, MARJORAM AND ARTIFICIAL SPICE FLAVORS), WHEAT FLOUR, SUGAR, YEAST, MODIFIED FOOD STARCH, SODIUM CASEINATE, CORN STARCH, STABILIZER (SODIUM CASEINATE, CORN STARCH, MODIFIED CELLULOSE GUM, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, EGG WHITE POWDER, SALT, FLAVOR, XANTHAN GUM, GUAR GUM), MODIFIED FOOD STARCH, ONION POWDER, MONOSODIUM GLUTAMATE, SALT, GARLIC POWDER, FERMENTED SOYBEAN POWDER (FERMENTED SOYBEANS, WHEAT, SALT AND MALTODEXTRIN), SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, COATING: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), AND SPICE.

Dietary Information

Notable micronutrients in SHRIMP FLORENTINE POPPERS include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, SHRIMP FLORENTINE POPPERS gets 16% of its calories from protein, 36% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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