NOT A BRANDED ITEM, SHORTCAKE, LEMONS AND CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 216 MG | 9% |
About SHORTCAKE, LEMONS AND CREAM
A lemon and cream shortcake consisting of three distinct components: a lemon curd filling, a whipped cream layer, and an enriched wheat-flour shortcake base. Per 100 g, it contains 307 calories, 3.4 g protein, 36.4 g carbohydrates, and 17.1 g fat with no fiber. The lemon filling is made from sugar, eggs, palm oil, and lemon juice concentrate, colored with turmeric. The cream layer relies on heavy cream stabilized with cellulose gel and carrageenan. Sodium alginate and tetrasodium diphosphate appear in the base for texture purposes. Contains wheat, milk, and eggs. A refrigerated dessert cake with a bright citrus profile, suited for serving as a special-occasion sweet rather than a daily food.
Ingredients
LEMON FILLING (SUGAR, WATER, EGGS, PALM OIL, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, NATURAL FLAVOR, TURMERIC [FOR COLOR]), HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, GLUCOSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CANOLA OIL, NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN STARCH, SALT, CORN STARCH, TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, NATURAL FLAVOR.
Calorie Breakdown
At 307 calories per 100 grams, SHORTCAKE, LEMONS AND CREAM gets 4% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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