Ito — SHIITAKE SNACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 106 MG | 5% |
Nutrition Highlights
- High in dietary fiber (28.2g per 100g), supporting digestive health.
About SHIITAKE SNACK
Kikka shiitake snack, a crunchy dried and seasoned shiitake mushroom chip made from shiitake mushrooms, canola oil, maltose dextrin, sea salt, and a soy sauce-based seasoning blend with yeast powder and L-alanine. A 28 g serving has 459 calories, 7 g protein, 74.1 g carbs, 14.1 g fat, and 28.2 g fiber. Exceptionally high in dietary fiber for a snack format, with a savory, umami-forward flavor profile.
Ingredients
SHIITAKE MUSHROOM, CANOLA OIL, MALTOSE DEXTRIN, SEA SALT, SEASONING (YEAST POWDER, GLUCOSE, SUGAR, MALTOSE DEXTRINE, SOY SAUCE POWDER, L-ALANINE).
Dietary Information
SHIITAKE SNACK is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 459 calories per 100 grams, SHIITAKE SNACK gets 6% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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